Basic Brewing™

December 18, 2015 - Molasses Challenge
James and Steve square off in a challenge to brew with northwest Arkansas molasses.

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November 23, 2015 - 15-Minute Cascade Pale Ale
James brews up the latest version of his tasty pale ale with the short brew day and takes us through the process. Steve samples.

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October 23, 2015 - Oktober-Fast
James brews up an Oktoberfest to meet a tight deadline and accidentally brews a tasty session version of the style.

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August 17, 2015 - Farmington Farmhouse Ale
Steve shares a saison brewed with spices and Cointreau that is the small beer from a partigyle brew.

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July 6, 2015 - Brown Sugar Belgian Ale
James and Steve taste a Belgian style ale brewed with brown sugar, and Steve offers a challenge based on Ozark molasses.

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June 26, 2015 - All Grain 30-Minute Boil Experiment
James and Steve sample two all grain pale ales that have only been boiled for thirty minutes. How will the shorter boil time affect the brews?

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May 25, 2015 - Brewing Maibock
James and Steve taste a Maibock that has been fermenting and lagering for about three months. They also pair it with carrot cake.

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April 17, 2015 - Cream Ale Experiment
James and Steve taste the results of a split batch experiment comparing US 05 vs Nottingham yeast.

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March 13, 2015 - Small Partigyle Beer
James and Steve sample the second beer from their partigyle brew - a brown beer aged on ancho peppers and cherries.

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February 16, 2015 - English Barleywine with Brew Day Chicken
We sample the first-runnings beer from our partigyle brewing session, along with a quick and delicious chicken dish that you can cook while brewing.

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January 26, 2015 - Gooseberry Saison
 James brews up a tasty tart beer with canned gooseberries.

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